Beetroot potato patties with yoghurt dip

Beetroot potato patties with yoghurt dip

4.4 5 rating

Prep. 25 min

Total 1 h

12 pieces

Ingredients

garlic clove
1
Cheddar cheese cut in pieces
40 g
water
1600 g
waxy potatoes fitting through hole in mixing bowl lid
300 g
beetroot fitting through hole in mixing bowl lid
350 g
olive oil
5 tbsp
egg yolk
1
salt
¼ tsp
ground pepper
3 pinches
breadcrumbs plus extra for coating
90 - 130 g

Yoghurt dip

yoghurt
150 g
olive oil
1 tbsp
lime zest
1 tsp
salt
2 pinches
ground pepper
2 pinches
fresh parsley chopped, for garnishing
½ bunch

Difficulty

easy

Nutrition per 1 piece

Sodium 186.8 mg

Protein 3.5 g

Calories 616.5 kJ / 147.4 kcal

Fat 9 g

Fibre 1.8 g

Saturated Fat 2 g

Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
International

You might also like...

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1 h

Vegan Oyster Mushroom Soup

Vegan Oyster Mushroom Soup

40 min

Indonesian Vegetable Stew in Coconut Milk

Indonesian Vegetable Stew in Coconut Milk

45 min

Vegan Green Pea Fritters

Vegan Green Pea Fritters

20 min

Lion's Mane Mushroom Curry

Lion's Mane Mushroom Curry

45 min

Pumpkin Risotto

Pumpkin Risotto

50 min

Potato fritter burgers with spinach

Potato fritter burgers with spinach

35 min

Tropical Popsicles

Tropical Popsicles

4 h 5 min

Tofu Ramen Bowl

Tofu Ramen Bowl

55 min

Pasta salad with tuna and basil vinaigrette

Pasta salad with tuna and basil vinaigrette

30 min

Wholemeal pasta with chickpea cream and prawns

Wholemeal pasta with chickpea cream and prawns

35 min

Broccoli burgers with radish salsa

Broccoli burgers with radish salsa

1 h