
Devices & Accessories
Forellencremesuppe
Prep. 15 min
Total 40 min
6 Portionen
Ingredients
-
Butter in Stücken40 g
-
Mehl40 g
-
Fischfond800 g
-
Sahne200 g
-
Weißwein60 g
-
Worcester-Sauce10 g
-
Salz½ TL
-
Pfeffer¼ TL
-
Räucherforellenfilet in Stücken (ca. 3 cm)250 g
-
Zitronensaft nach Geschmack5 - 10 g
-
Petersilie (optional) abgezupft, gehackt2 Stängel
Nutrition per 1 Portion
Calories
240 kcal /
1005 kJ
Protein
11 g
Fat
18 g
Carbohydrates
7 g
Fibre
0.3 g
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Finessen 6/2014
24 Recipes
Germany
Germany