Skip to main content Search
Beetroot carpaccio (Thermomix® Cutter)

Beetroot carpaccio (Thermomix® Cutter)
No ratings
Prep. 15 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • beetroot small, peeled (see Tip)
    300 g
  • zucchini cut into pieces (5 cm long)
    250 g
Dressing
  • extra virgin olive oil
    70 g
  • white vinegar
    30 g
  • lemon juice
    15 g
  • Dijon mustard
    ½ tsp
  • maple syrup
    10 g
  • dried basil
    ½ tsp
  • sea salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • burrata cheese
    250 g
  • fresh basil leaves only, torn

Difficulty

easy

Nutrition per 1 portion

Sodium 506.7 mg
Protein 15.9 g
Calories 1650.4 kJ / 394.5 kcal
Fat 31.7 g
Fibre 2.8 g
Saturated Fat 11 g
Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand
Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Pumpkin tahini smash

4.9(21)

40 min

Prawn spring rolls with sweet and sour sauce

4.4(66)

1 h 20 min

Pork and prawn dumplings

4.5(58)

55 min

Sweetcorn fritters with chilli jam and avocado cream

4.7(110)

1 h 5 min

Superfood salmon salad

4.7(172)

1 h 5 min

Pork gyoza with soy dipping sauce

4.7(156)

1 h

Tuna nicoise salad (gut health)

4.8(44)

1 h 15 min

Rice salad with warm mustard dressing

4.4(45)

1 h 40 min

Mediterranean pasta salad

4.7(37)

50 min

Spiced garlic prawns and calamari

4.2(26)

15 min

Scallops with pea purée

4.8(118)

25 min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

4.5(31)

1 h 10 min

 Show all
Show all