Skip to main content Search
Beetroot carpaccio (Thermomix® Cutter)

Beetroot carpaccio (Thermomix® Cutter)
No ratings
Prep. 15 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • beetroot small, peeled (see Tip)
    300 g
  • zucchini cut into pieces (5 cm long)
    250 g
Dressing
  • extra virgin olive oil
    70 g
  • white vinegar
    30 g
  • lemon juice
    15 g
  • Dijon mustard
    ½ tsp
  • maple syrup
    10 g
  • dried basil
    ½ tsp
  • sea salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • burrata cheese
    250 g
  • fresh basil leaves only, torn

Difficulty

easy

Nutrition per 1 portion

Sodium 506.7 mg
Protein 15.9 g
Calories 1650.4 kJ / 394.5 kcal
Fat 31.7 g
Fibre 2.8 g
Saturated Fat 11 g
Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand
Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Superfood salmon salad

4.7(172)

1 h 5 min

Dukkah

4.8(36)

25 min

Tandoori chicken

4.8(95)

45 min

Soutzoukakia ("little sausages") with rice

4.1(180)

1 h

Sticky bottom dumplings (Brett McGregor)

4.9(70)

1 h

Chilli and cheese nachos

4.6(32)

35 min

Mini chicken kyivs

4.8(222)

45 min

Caramelised fennel and ricotta tarts with Parmesan crisps

4.2(9)

2 h 30 min

Chilli and garlic prawns

4.7(15)

1 h 10 min

Mushroom cappuccino

4.9(22)

25 min

Prawn saganaki with feta

4.3(365)

35 min

Crispy rice chicken salad with satay sauce

4.4(89)

1 h

 Show all
Show all