Two-layer chocolate cake

Two-layer chocolate cake

3.3 22 rating

Prep. 20 min

Total 3 h 20 min

12 portions

Ingredients

cashews (see Tips), for cashew icing
200 g
water for soaking

Cake

extra virgin olive oil for greasing
zucchini cut into pieces (3-4 cm)
250 g
banana broken into pieces
200 g
pure maple syrup
150 g
brown sugar (see Tips)
100 g
eggs
4
milk
100 g
wholemeal self-raising flour
450 g
baking powder
½ tsp
raw cacao powder (see Tips)
60 g

Chocolate cashew icing

brown sugar
80 g
milk
60 g
raw cacao powder (see Tips)
30 g
cream cheese softened and cut into cubes (3 cm)
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 372.3 mg

Protein 13.1 g

Calories 2670.5 kJ / 635.8 kcal

Fat 38.6 g

Fibre 8.2 g

Saturated Fat 10.5 g

Carbohydrates 57.6 g

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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