Oven baked vegetable chips (Thermomix® Cutter)

Oven baked vegetable chips (Thermomix® Cutter)

3.0 5 ratings

Prep. 20 min

Total 1 h 45 min

4 portions

Ingredients

potato unpeeled (1-2 potatoes)
150 g
beetroot trimmed and peeled (1-2 beetroots)
150 g
sweet potato peeled (1 sweet potato)
150 g
parsnip trimmed and peeled (1 parsnip)
150 g
cold water to soak
sea salt flakes . to sprinkle (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 55.9 mg

Protein 2.4 g

Calories 440.9 kJ / 105.4 kcal

Fat 0.3 g

Fibre 4.9 g

Saturated Fat 0.1 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Roasted capsicum & cashew vegan spread

5 min

Burger pickles (Thermomix® Cutter, using modes)

2 h 10 min

Curly fries with garlic sauce (Thermomix® Spiralizer)

45 min

Pickled red onions (Thermomix® Cutter)

1 h 50 min

Wraps with sautéed veggies and herb cream (Thermomix® Cutter, using modes)

45 min

Quick grated pickle - demo (Thermomix® Cutter, TM6)

5 min

Quick grated pickle (Thermomix® Cutter, using modes)

5 min

Vegetable stock paste

30 min

Rice flour

5 min

Steamed rice

25 min

Boiled eggs

20 min

Chunky basil pesto dip

10 min