Oven baked vegetable chips (Thermomix® Cutter)

Oven baked vegetable chips (Thermomix® Cutter)

3.0 5 ratings

Prep. 20 min

Total 1 h 45 min

4 portions

Ingredients

potato unpeeled (1-2 potatoes)
150 g
beetroot trimmed and peeled (1-2 beetroots)
150 g
sweet potato peeled (1 sweet potato)
150 g
parsnip trimmed and peeled (1 parsnip)
150 g
cold water to soak
sea salt flakes . to sprinkle (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 55.9 mg

Protein 2.4 g

Calories 440.9 kJ / 105.4 kcal

Fat 0.3 g

Fibre 4.9 g

Saturated Fat 0.1 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Pears in orange syrup

45 min

Set and forget rice pudding

1 h 10 min

Boulangère potatoes

1 h 40 min

That's a wrap (Noni Jenkins)

55 min

Hummus board with shredded lamb (Diabetes)

25 h 20 min

Salmon filo spiral

1 h 10 min

Vegetable bake (Thermomix® Cutter, using modes)

55 min

Curried green beans

40 min

Za'atar seasoning

5 min

Sweet spiced nuts

1 h

Spiced nut clusters

35 min

Milk jellies with poached stone fruit

5 h