Coconut rice pudding with fresh mango

Coconut rice pudding with fresh mango

3.6 34 ratings

Prep. 10 min

Total 25 min

8 portions

Ingredients

Arborio rice
200 g
water
950 g
coconut milk
750 g
natural vanilla extract
1 tsp
ground cinnamon
¼ tsp
salt
1 pinch
honey
100 g
eggs beaten
2
mango flesh only, cut into thin slices
1
shredded coconut toasted, for decorating
fresh mint leaves, for decorating
edible flowers for decorating (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 61.6 mg

Protein 5.1 g

Calories 1527.3 kJ / 363.6 kcal

Fat 22.4 g

Fibre 1.7 g

Saturated Fat 17.1 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Avocado whip on seedy spelt bread (Post-natal)

2 h 30 min

Banana berry mini loaves

1 h 30 min

Passionfruit and coconut slice

5 h

Raw carrot cake

5 h 30 min

Coconut rice pudding with banana

50 min

Nutty pancakes with stone fruit compote

1 h

Broccoli and pea soup with cauliflower cashew cream

40 min

Wholefood pancakes with vanilla and cinnamon poached apples

1 h 25 min

Gluten free sausage rolls

2 h 5 min

Pumpkin soup

30 min

Healthy banana bread

1 h 15 min

Classic mushroom risotto

30 min