Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g Parmesan, in Stücken
Auberginen-Bolognese
- 100 g Möhren, in Stücken
- 100 g Knollensellerie, in Stücken
- 100 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 1 Bund Majoran, abgezupft
- 30 g Olivenöl
- 500 g Auberginen, in Stücken (3-4 cm)
- 150 g Rotwein, trocken
- 100 g Tomatenmark
- 400 g stückige Tomaten, aus der Dose
- 2 geh. TL Salz
- 1 TL Pfeffer
- 1 TL Zucker
Béchamelsauce und Fertigstellung
- 650 g Milch
- 50 g Butter, in Stücken
- 60 g Mehl
- ½ TL Salz
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- 300 g Lasagneplatten, trocken
- Nutrition
- per 1 Portion
- Calories
- 2353 kJ / 562 kcal
- Protein
- 21 g
- Carbohydrates
- 66 g
- Fat
- 22 g
- Saturated Fat
- 11 g
- Fibre
- 6.8 g
- Sodium
- 1664 mg
In Collections
Alternative recipes
Linsen-Moussaka
2小時 30 分
Zucchini-Kartoffel-Parmigiana
1h 15min
Linsen-Moussaka
2小時 30 分
Zucchini-Kartoffel-Parmigiana
1h 15min
Weiße-Bohnen-Eintopf mit Fenchel und Salsiccia
55 分
Tomatensauce Tradizionale mit Fusillotti
2h 15min
Auberginen-Auflauf mit Tomaten-Sugo
1小時 50 分
Bohneneintopf "bretonische Art"
35 分
Auberginen-Linsen-Pasta
45 分
Auberginen-Pasta
30min
Auberginen-Paprika-Pasta
30min
Auberginen-Bolognese zu Nudeln
35 分