![Sopa paraguaya (pastel de maíz con cebolla y queso) Sopa paraguaya (pastel de maíz con cebolla y queso)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/810d40de-34cb-4a4e-8fa2-268c26394fd1/Derivates/e7267e52-c836-4590-b020-86eaace8b17f.jpg)
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Ingredients
- 450 g de harina de maíz precocida (harina Pan)
- 8 huevos
- 450 g de cebolla en cuartos
- 250 g de aceite de girasol
- 500 g de leche entera fría
- 2 - 3 cucharaditas de sal
- 1 - 2 pellizco de pimienta molida
- 400 g de mozzarella fresca (con el líquido)
- Nutrition
- per 1 ración
- Calories
- 2099.3 kJ / 501.8 kcal
- Protein
- 16 g
- Carbohydrates
- 35.2 g
- Fat
- 33.8 g
- Saturated Fat
- 9 g
- Fibre
- 3 g
- Sodium
- 755.5 mg
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