Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Buckwheat Pasta
- 400 g buckwheat flour
- 120 g water
- 2 medium eggs
- ½ tsp fine sea salt
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 4 sprigs fresh parsley, thick stems removed, cut in pieces
Bolognese Sauce
- 2 garlic cloves
- 150 g onions, quartered
- 100 g carrots, cut in pieces
- 15 g olive oil
- 200 g fresh button mushrooms, halved or quartered
- 200 g sausage meat, broken in pieces (see tip)
- 500 g beef mince, broken in pieces
- 100 g red wine
- 800 g passata, preferably homemade
- ½ tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
- 1 sprig fresh thyme
- 1 bay leaf
Béchamel Sauce
- 70 g buckwheat flour
- 70 g unsalted butter, diced
- 700 g milk
- 2 pinches fine sea salt
- 3 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2853.3 kJ / 682 kcal
- Protein
- 32.5 g
- Carbohydrates
- 60.3 g
- Fat
- 36.1 g
- Saturated Fat
- 15.4 g
- Fibre
- 8.9 g
- Sodium
- 770.7 mg
In Collections
Alternative recipes
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45 min
Quinoa Salad
35 min
Star Burgers
20小時 5 分
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM6)
40 min
Orange Bulgur with Roasted Vegetables (TM6)
No ratings
Middle Eastern Brunch
1h 20 min
Sage and buckwheat stuffing balls
1h 10min
Raw Chocolate Snaps
1h 5min
Fermented beetroot dip
25h
Peanut and Soba Noodle Slaw
20 min
Vegan Brownies
2h 40 min
Roasted Cauliflower Steaks with Salsa and Purée
1小時