Pea Pod Flans with Yoghurt and Mint Cream

Pea Pod Flans

• 50 g Parmesan cheese, cut in pieces (2 cm)
• 700 g water, plus extra for baking
• 1000 g fresh green peas with pods, trimmed
• plain flour, for dusting
• 150 g cream, min. 30% fat (e.g. whipping or double cream)
• 60 g olive oil, plus extra for greasing
• 1 tsp salt
• 2 pinches ground black pepper
• 1 - 2 pinches ground nutmeg, to taste
• 3 medium eggs

Yoghurt and Mint Cream

• 5 g fresh mint leaves, plus extra for serving
• 1 lemon, 5 g finely grated zest and 5-10 g juice to taste
• 150 g Greek yoghurt
• 2 pinches salt
• 2 pinches ground black pepper