Prawn and Sweet Potato Fritters
TM6 TM5 TM31

Prawn and Sweet Potato Fritters

5.0 (3 ratings)

Ingredients

Dipping Sauce

  • 2 garlic cloves
  • 1 fresh chilli, cut in pieces (1 cm)
  • 30 g caster sugar
  • 30 g fish sauce
  • 90 g water
  • 10 g white wine vinegar

Pickled Carrots

  • 30 g white wine vinegar
  • 20 g caster sugar
  • 30 g water
  • 200 g carrots, thinly sliced (approx. 2 mm)

Fritters

  • 700 g raw, medium-sized prawns, peeled, deveined
  • 700 g sweet potatoes, cut in sticks (approx. 5 cm x 5 mm)
  • 2 medium eggs
  • 1 tsp fine sea salt
  • 200 g sparkling mineral water
  • 100 g rice flour
  • 50 g cornflour
  • ½ tsp ground turmeric
  • 1 tsp gluten-free baking powder
  • 250 g sunflower oil
    or vegetable oil, for frying
  • 20 g fresh mint leaves
  • 300 g lettuce leaves

Nutrition
per 1 portion
Calories
2141.8 kJ / 511.9 kcal
Protein
23.5 g
Carbohydrates
58.8 g
Fat
20.6 g
Saturated Fat
3.2 g
Fibre
6.3 g
Sodium
1625.8 mg

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