Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into pieces (2-3 cm) (optional)
- 600 g water
- 330 g ajvar (see tip)
- 100 g cream
-
1
tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - ¼ tsp fine salt
- 400 g short dried pasta, e.g. fusilli, penne, macaroni etc.
- 200 g leek, cut into rings (5 mm)
- Nutrition
- per 1 portion
- Calories
- 2794 kJ / 668 kcal
- Protein
- 21 g
- Carbohydrates
- 103 g
- Fat
- 18 g
- Fibre
- 12 g
In Collections
Alternative recipes
Fish and Avocado Loaf
2h
Chicken rolls with apples, sweet potatoes and curry sauce
1h 25min
Vegetable potato salad with chicken
1小時 15 分
Mushroom Carpaccio (TM6)
25min
One whole cauliflower
45min
Tabouleh with quinoa and tuna
40min
Arabian chicken with couscous
45min
Soy goulash with dumplings
1h 25min
Cream of red pepper and ginger soup
50min
Warm satay bowl
1h 10min
Wok-style curried vegetables
35min
Vegan Spanish Omelette
40min