Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La poolish
- 10 g de levure boulangère fraîche, émiettée
- 100 g d'eau minérale
- 5 g de sucre en poudre
- 100 g de farine T 55
La pâte
- 400 g de farine de seigle
- 100 g de farine T 55, et un peu pour fariner
- 275 g d'eau minérale
- 10 g de sel
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 8750 kJ / 2076 kcal
- Protein
- 48 g
- Carbohydrates
- 137 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain de seigle
5h
Pain de mie moelleux
4h 15min
Pain cocotte seigle et épautre
2h 40min
Pain complet
16h
Pain de campagne en cocotte
2h 10min
Pains de seigle au citron
3小時 50 分
Baguette au sarrasin
15h 25 min
Pain de campagne
3小時 45 分
Tourte auvergnate au seigle
4h 45min
Petits pains de seigle
12h
Baguette tradition
15h 25 min
Mon pain de campagne maison
4h 40min