Crème pâtissière au caramel

Crème pâtissière au caramel

4.5 4 ratings
Prep. 10 min
Total 50 min
1 bocal

Ingredients

  • 170 g de sucre en poudre
  • 100 g de crème liquide 30-40% m.g. tiède
  • 80 g de beurre demi-sel coupé en morceaux
  • 500 g de lait
  • 50 g de fécule
  • 2 œufs entiers
  • 2 jaunes d'œufs
  • 10 g de sucre vanillé

Nutrition per 1 bocal

Calories 2384 kcal / 9960 kJ
Protein 38 g
Fat 138 g
Carbohydrates 247 g
Fibre 0 g
Saturated Fat 85 g
Sodium 1158 mg

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