Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 1 red onion, (approx. 100 g), quartered
- 200 g chestnut mushrooms, halved
- 80 g carrot, cut in pieces
- 90 g celery, cut in pieces
- 20 g sunflower oil
- 15 g vegan margarine
- ½ tsp fine sea salt
- 1 dried bay leaf
- 1 sprig fresh thyme, leaves only
- 2 tsp brown sugar
- 1 tsp plain flour
- 1 heaped tsp vegetable stock paste, homemade, vegan (see tip)
- 350 g water
- 80 g red wine, vegan
- 20 g dark soy sauce, vegan
- 10 g red wine vinegar, vegan
- ½ tsp mustard
- Nutrition
- per 1 portion
- Calories
- 387 kJ / 92 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 6 g
In Collections
Alternative recipes
Vegetarian Chilli
35 分
Vegan Bean Burgers
1h 20min
Lentil and Vegetable Bolognese Sauce
45 分
Butternut Squash Masala Dosa
11h 30min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Vegetarian Chilli
1h 5min
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1h 5min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50 分
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1小時 30 分
Broccoli and Oat Crumble with Vegan Cheese
1h
Gluten-free Vegan Lasagne
2h 20min
Bean Burgers with Pistou and Slaw
1小時 30 分