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Bloodshot Devilled Eggs

Bloodshot Devilled Eggs
3.8 9 ratings
Prep. 15 min
Total 40 min
12 pieces
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Ingredients

  • medium eggs cold
    6
  • water
    1200 g
  • ground cayenne pepper
    2 pinches
  • fine sea salt
    ½ tsp
  • beetroot juice
    50 g
  • extra virgin olive oil
    30 g
  • black pepper, freshly ground
    ¼ tsp
  • black olives pitted, cut in slices (2 mm)
    4
  • fresh parsley chopped
    1 sprig
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 141.1 mg
Protein 2.8 g
Calories 235.3 kJ / 56.2 kcal
Fat 4.7 g
Fibre 0.1 g
Saturated Fat 1 g
Carbohydrates 0.7 g

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