Bloodshot Devilled Eggs

Bloodshot Devilled Eggs

3.4 7 ratings

Prep. 15 min

Total 40 min

12 pieces

Ingredients

medium eggs cold
6
water
1200 g
ground cayenne pepper
2 pinches
fine sea salt
½ tsp
beetroot juice
50 g
extra virgin olive oil
30 g
black pepper, freshly ground
¼ tsp
black olives pitted, cut in slices (2 mm)
4
fresh parsley chopped
1 sprig
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 141.1 mg

Protein 2.8 g

Calories 235.3 kJ / 56.2 kcal

Fat 4.7 g

Fibre 0.1 g

Saturated Fat 1 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Halloween Treats 20 Recipes
UK and Ireland

You might also like...

Saffron Honey Mood Boosting Syrup

1 h

Baked Rice with Grated Apples

50 min

Strawberry, Lime and Mint Cordial

50 min

Pigs in Blankets with Black Garlic Ketchup

3 h 45 min

Shiitake Teriyaki Dippers; Sweet and Sour Tofu; Un-fried Rice

2 h 20 min

Leftover Vegetable Stock

50 min

Courgette and Lemon Sorbet

8 h 5 min

Prawn Curry with Basmati Rice

35 min

Banana Split

45 min

Tempeh Bolognaise

30 min

Cava Cocktail Surprise

4 h 10 min

Green Apple Bellini

3 h 15 min