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Ingredients
- 500 g di panna (30-40% di grassi)
- 250 g di latte
- 150 - 200 g di zucchero, a seconda del gusto personale
-
1
cucchiaino zucchero vanigliato fatto in casa
or ½ cucchiaino di estratto di vaniglia naturale - 12 g di gelatina in fogli, ammollati in acqua fredda e strizzati
- Nutrition
- per 1 porzione
- Calories
- 1833 kJ / 438 kcal
- Protein
- 3.3 g
- Carbohydrates
- 39.7 g
- Fat
- 30.7 g
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