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Ingredients
- 500 g di farina di grano
- 230 - 250 g di acqua
- 1 cubetto di lievito fresco (20 g)
- 40 g di olio vegetale und etwas mehr zum Bearbeiten und Beträufeln
- 1 pizzico di zucchero
- 1 ½ cucchiaino di sale
- 1 - 2 pomodori, in Scheiben (siehe Tipp)
- sale grosso zum Bestreuen
- Nutrition
- per 1 pezzo
- Calories
- 992 kJ / 237 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 5 g
- Fibre
- 2.6 g
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