Sous-Vide Turkey Breast (Metric)

Sous-Vide Turkey Breast (Metric)

5.0 5 ratings
Prep. 15 min
Total 3 h
4 portions

Ingredients

  • lemon
    1
  • turkey breast fillet, skin on, boneless
    710 - 765 g
  • unsalted butter softened
    2 tbsp
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • fresh mixed herbs e.g. rosemary, thyme, marjoram, plus extra to garnish
    6 - 8 sprigs
  • water to fully submerge bag (not higher than the max. fill level)
    1840 g
  • lemon juice
    2 tsp

Nutrition per 1 portion

Calories 355.2 kcal / 1486.1 kJ
Protein 39.8 g
Fat 18.8 g
Carbohydrates 6.5 g
Fibre 3.3 g
Saturated Fat 7.2 g
Sodium 709.6 mg

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