Sous-Vide Turkey Breast (Metric)

Sous-Vide Turkey Breast (Metric)

5.0 5 ratings

Prep. 15 min

Total 3 h

4 portions

Ingredients

lemon
1
turkey breast fillet, skin on, boneless
710 - 765 g
unsalted butter softened
2 tbsp
salt
1 tsp
ground black pepper
½ tsp
fresh mixed herbs e.g. rosemary, thyme, marjoram, plus extra to garnish
6 - 8 sprigs
water to fully submerge bag (not higher than the max. fill level)
1840 g
lemon juice
2 tsp

Nutrition per 1 portion

Calories 355.2 kcal / 1486.1 kJ

Protein 39.8 g

Fat 18.8 g

Carbohydrates 6.5 g

Fibre 3.3 g

Saturated Fat 7.2 g

Sodium 709.6 mg

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