Caramel Sauce

Name: Caramel Sauce
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 395 g
Ingredients: 30 g butter, unsalted; 255 g sugar; 200 - 255 g heavy cream, 35% fat; 1020 g water; 1 tsp lemon juice; 60 g vinegar

No ratings

Prep. 5 min

Total 1 h 30 min

395 g

Ingredients

butter, unsalted cold, in 1 cube (approx. 2.5 cm x 2.5 cm)
30 g
sugar
255 g
255 g brown sugar
heavy cream, 35% fat (min. 30% fat), divided
200 - 255 g
water divided
1020 g
lemon juice
1 tsp
vinegar
60 g

Difficulty

easy

Nutrition per 30 g

Sodium 10.2 mg

Protein 0.4 g

Calories 635.1 kJ / 151.8 kcal

Fat 8.2 g

Fibre 0 g

Saturated Fat 5.1 g

Carbohydrates 19.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

You might also like...

Crème pâtissière

4.5(81)

15 min

Traditional French vanilla canelé

4.8(105)

49 h 5 min

Crème Pâtissière

4.6(16)

15 min

Cornbread

No ratings

Baklava Cheesecake

No ratings

Carrot Walnut Bundt Cake

4.9(11)

1 h 20 min

Blueberry Coffee Cake

4.8(39)

1 h

Corn Pudding - Pastelera de Choclo

3.5(11)

1 h

Pastelera de choclo (corn pudding)

3.7(7)

1 h

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

5.0(1)

17 h 20 min

Brioche Buns

4.7(3)

2 h

Strawberry Dragon Fruit Frozen Yogurt

5.0(6)

10 min