Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- ½ Bund Thymian (ca. 10g), Blättchen abgezupft
- ¼ Bund Oregano (ca. 5 g), Blätter abgezupft
- 1 Glas getrocknete Tomaten, in Öl (ca. 280 g)
- 250 g rote Peperoni, in Stücken ( 4 cm)
- 140 g Zwiebeln, halbiert
- 250 g Wasser
- 40 g Tomatenpüree
- 15 g Aceto balsamico
- ½ TL Salz
- 1 EL Salz
- 500 g Teigwaren (z.B. Rigatoni)
- Nutrition
- per 1 Portionen
- Calories
- 3020 kJ / 721 kcal
- Protein
- 24.9 g
- Carbohydrates
- 125 g
- Fat
- 11 g
In Collections
Alternative recipes
Schnelle Pasta al forno
55 分
Überbackenes Ruchbrot mediterrane Art
35 分
Gnocchi-Gratin mit Lauch
50 分
Ghackets mit Hörnli-Gratin
1小時 10 分
Risotto Cinque P
30min
Poulet-Stroganoff
50 分
Tomatenrisotto mit Basilikum
30min
Griechischer One-Pot
30min
Peperoni-Risotto
35 分
Vegetarische Carbonara
30min
Bündner-Spätzli
45 分
Ofen-Käseschnitte
35 分