Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan, in Stücken (2-3 cm)
- 30 g Olivenöl, nativ
- 250 g geschälte, gehackte Tomaten, aus der Dose
- 2 Bund frischer Basilikum, Blätter gewaschen und getrocknet
- 1 TL Salz
- 1 Prise Pfeffer, frisch gemahlen
- 500 g Trockenteigwaren, Sorte Paccheri
- 180 g Schafs-Ricotta (oder 180 g handelsüblicher Ricotta)
- Nutrition
- per 1 Portion
- Calories
- 1638 kJ / 391 kcal
- Protein
- 14 g
- Carbohydrates
- 62 g
- Fat
- 11 g
- Fibre
- 3 g
In Collections
Alternative recipes
Tomatenrisotto mit Burrata
30 分
Spaghettini mit Knoblauch, Olivenöl und Cherry-Tomaten
25min
Rigatoni mit Peperoni-Sauce
30 分
Penne mit Tomaten, Schinken und scharfer Salami
45 min
Penne all'Arrabbiata
20 分
Risotto Cinque P
30 分
Parmigiana al forno
1小時 50 分
Risotto milanese
30 分
Lasagne verdi
1h 15min
Bucatini all'amatriciana
45 min
Bucatini mit Auberginen, Tomaten und Steinpilzen
50min
Munder Safranrisotto
45 min