Frollini salati al rosmarino

Frollini salati al rosmarino

4.4 79 ratings
Prep. 20 min
Total 1 h 30 min
24 pezzi

Ingredients

  • di rosmarino fresco, gli aghi lavati ed asciugati
    2 - 3 rametti
  • di sale grosso
    50 g
  • di latte intero
    30 g
  • di burro freddo, a pezzi
    90 g
  • uovo
    1
  • di farina tipo 00 + q.b.
    200 g
  • di Parmigiano Reggiano grattugiato
    10 g
  • olio extravergine di oliva q.b.

Nutrition per 1 pezzo

Calories 85.7 kcal / 358.7 kJ
Protein 2.7 g
Fat 5.6 g
Carbohydrates 6.6 g
Fibre 0.2 g
Saturated Fat 2.9 g
Sodium 847.8 mg

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