Frollini salati al rosmarino

Frollini salati al rosmarino

4.4 80 ratings
Prep. 20 min
Total 1 h 30 min
24 pezzi

Ingredients

  • 2 - 3 rametti di rosmarino fresco, gli aghi lavati ed asciugati
  • 50 g di sale grosso
  • 30 g di latte intero
  • 90 g di burro freddo, a pezzi
  • 1 uovo
  • 200 g di farina tipo 00 + q.b.
  • 10 g di Parmigiano Reggiano grattugiato
  • olio extravergine di oliva q.b.

Difficulty

easy


Nutrition per 1 pezzo

Calories 85.7 kcal / 358.7 kJ
Protein 2.7 g
Fat 5.6 g
Carbohydrates 6.6 g
Fibre 0.2 g
Saturated Fat 2.9 g
Sodium 847.8 mg

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