Salmorejo de remolacha

Salmorejo de remolacha

4.6 145 ratings
Prep. 10 min
Total 30 min
6 raciones

Ingredients

  • 80 g de aceite de oliva virgen extra
  • 100 g de queso de cabra
  • 1 - 2 dientes de ajo
  • 500 g de remolacha cocida en trozos
  • 300 g de tomate maduro en trozos
  • 1 cucharadita de sal
  • 40 g de miga de pan blanco (del día anterior)
  • 15 g de vinagre de jerez
  • 100 g de agua

Difficulty

easy


Nutrition per 1 ración

Calories 224 kcal / 936 kJ
Protein 5.65 g
Fat 20.08 g
Carbohydrates 5.12 g
Fibre 0.8 g

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