Ricotta de macadamia TM6

Ricotta de macadamia TM6

4.7 3 ratings

Prep. 5 min

Total 8 h 30 min

6 porciones

Ingredients

300 g de macadamia entera sin sal
550 g de agua y un poco más
1 ½ cdita de sal
½ cdita de ácido cítrico
1 cdita de levadura nutricional (ver tip)
hielos para enfrirar

Difficulty

easy

Nutrition per 1 porción

Sodium 587.9 mg

Protein 4.4 g

Calories 1501.4 kJ / 358.8 kcal

Fat 37.6 g

Fibre 4.5 g

Saturated Fat 6 g

Carbohydrates 7.2 g

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Also featured in

MATTHEW KENNEY 15 Recipes
Mexico

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