
Devices & Accessories
Pan integral de espinacas
Prep. 10 min
Total 1 h 40 min
10 rebanadas
Ingredients
-
100 g de agua
-
65 g de hojas de espinaca fresca
-
50 g de aceite de oliva extra virgen
-
20 g de levadura prensada fresca
-
200 g de harina integral
-
70 g de harina
-
1 pizca de sal
-
1 cucharadita de mantequilla
Nutrition per 1 rebanada
Calories
65 kcal /
274 kJ
Protein
1.6 g
Fat
3 g
Carbohydrates
8.1 g
Fibre
1.1 g
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PANADERÍA
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Mexico
Mexico