Gluten and Dairy-free Tiramisu

Gluten and Dairy-free Tiramisu

3.0 2 rating

Prep. 30 min

Total 9 h 20 min

8 portions

Ingredients

Gluten-free Savoiardi

instant coffee (approx. 4 tsp instant coffee granules mixed into 500 g boiling water)
500 g
egg whites (approx. 6 medium egg whites)
180 g
caster sugar plus extra for sprinkling
150 g
rice flour
105 g
cornflour
45 g
fine sea salt
1 pinch
egg yolks (approx. 8 medium egg yolks)
120 g
grated lemon zest (approx. ½ lemon)
1 tsp

Dairy-free Tiramisu Filling

silken tofu drained, patted dry, cut in pieces (3 cm)
900 g
caster sugar
90 g
sweet Marsala wine
4 Tbsp
unsweetened cocoa powder for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 100.5 mg

Protein 23 g

Calories 2296.8 kJ / 548.9 kcal

Fat 9.5 g

Fibre 1.7 g

Saturated Fat 2.7 g

Carbohydrates 95 g

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