Rainbow Cake
TM6 TM5

Rainbow Cake

3.1 (11 ratings)

Ingredients

Cake Layers

  • 300 g sugar
  • 395 g unsalted butter, room temperature, in pieces
  • ¼ tsp salt
  • 1 tbsp vanilla extract, natural
  • 6 large eggs
  • 395 g cake and pastry flour
  • 1 ½ tsp baking powder
  • 3 tsp food colouring, gel (½ tsp ea. purple, blue, green, yellow, orange and red dye)

Frosting

  • 300 g white chocolate in pieces
  • 100 g unsalted butter, cut into pieces
  • 680 g cream cheese, cut into pieces
  • 60 g orange liqueur, any type
    or 60 g orange juice
  • 100 g icing sugar

Nutrition
per 1 portion
Calories
1966.6 kJ / 470 kcal
Protein
6.1 g
Carbohydrates
39.1 g
Fat
32.2 g
Saturated Fat
19 g
Fibre
0.3 g
Sodium
188.8 mg

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