Compatible versions
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Macadamia Ricotta
- 255 g macadamia nuts, raw (see Tip)
- water, to soak
- 1 lemon
- 85 g ice cubes
- 2 tbsp nutritional yeast
- 1 tsp salt (see Tip) (optional)
- 15 g extra virgin olive oil
Pistachio Pesto
- 1 lemon
- 1 tsp salt
- 170 g pistachio nuts, peeled and unsalted
- 100 g fresh basil, leaves only
- 60 g fresh spinach leaves
- 225 g extra virgin olive oil
Sun-Dried Tomato Pesto
-
200
g sun-dried tomatoes
or 200 g sun-dried tomatoes, in oil, drained - 200 g Roma tomatoes, halved
- 15 g fresh basil, leaves only
- 1 shallot, halved
- 140 g red bell pepper, cut into pieces
- 60 g extra virgin olive oil
- 15 g lemon juice
- 30 g agave syrup
- 1 tsp salt
Herb Oil
- 30 g fresh parsley, leaves only
- 15 g fresh basil, leaves only
- 15 g fresh spinach leaves
- 225 g extra virgin olive oil
Assembly
- 225 g zucchini (approx. 15 cm long)
- salt, to season
- black pepper, ground, to season
- 3 heirloom tomatoes (medium-sized)
- basil, fresh, e.g. petite Italian basil
- Nutrition
- per 1 portion
- Calories
- 5839 kJ / 1395.6 kcal
- Protein
- 19 g
- Carbohydrates
- 46.8 g
- Fat
- 133.2 g
- Saturated Fat
- 20.4 g
- Fibre
- 14.9 g
- Sodium
- 1271.9 mg
Alternative recipes
Broccoli Stem Soup with Crispy Potato Skins
45min
Seitan
40min
Simple Mixing Bread
3h 20min
Spaghetti Muffins
55min
Pull-Apart Dinner Rolls
2h 15min
Refried Beans
4h 10 min
Mushroom Spinach Phyllo Cups
1h 10min
Maple Miso Vinaigrette
5 分
Cochinita Pibil
4h
Baked Cabbage Pierogis
2h 30min
Caramel Sous-Vide Pineapple
1h 30min
Rye Bread
6h 5 min