Chocolate Budino (Matthew Kenney)

Chocolate Budino (Matthew Kenney)

5.0 2 ratings

Prep. 10 min

Total 5 h

10 portions

Ingredients

Budino

glucose to taste
3 oz
vegan whipping cream e.g. Silk®
7 oz
soy milk
10 ½ oz
non-stick spray oil
cocoa powder
½ oz
sugar
½ oz
agar-agar powder
½ tsp
salt
¼ tsp
dark chocolate (70%) broken into pieces
7 oz

Caramel Sauce

sugar
9 oz
vegan whipping cream e.g. Silk®, divided
4 ½ oz
water divided
36 oz
lemon juice
1 tsp
vegan butter cold
1 oz
salt
½ tsp
edible flowers to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 224.5 mg

Protein 2.7 g

Calories 1621.7 kJ / 387.6 kcal

Fat 19.5 g

Fibre 2.7 g

Saturated Fat 13.9 g

Carbohydrates 52.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Blueberry Bundt Coffee Cake

1 h 45 min

Gluten-free Chocolate Chip Shortbread

No ratings

Spiralized Apple Fritters

35 min

Gluten-free Chocolate Cake with Nuts

No ratings

Yucatan Style Sopa de Lima

40 min

Eggnog Bundt Cake

1 h 45 min

Gluten-Free Pumpkin Streusel Bundt Cake

50 min

Long Rise Pizza

20 h

Frozen Coconut Lime Cake

8 h 25 min

Pumpkin Pie Bread

1 h 20 min

Sardine Sandwich Spread

5 min

Pea, Cherry Tomato and Feta Hummus Wraps

10 min