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Fruit Tart

Fruit Tart
4.4 20 ratings
Prep. 30 min
Total 2 h 40 min
12 portions
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Ingredients

Pastry Dough
  • lemon thin peel only, no white pith
    1
  • sugar
    5 ½ oz
  • all-purpose flour plus extra to dust
    11 oz
  • unsalted butter cold, in pieces
    5 ½ oz
  • salt
    1 pinch
  • large egg
    1
  • egg yolk from a large egg
    1
Pastry Cream
  • lemon thin peel only, no white pith, plus extra zested, to garnish
    1
  • sugar
    4 oz
  • all-purpose flour
    1 oz
  • corn starch
    1 ½ oz
  • egg yolks from large eggs
    4
  • whole milk
    17 oz
  • mixed fresh fruit (approx. 3 pints)
    20 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 43 mg
Protein 6 g
Calories 1552 kJ / 371 kcal
Fat 15 g
Fibre 2 g
Saturated Fat 8 g
Carbohydrates 55 g

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