Devices & Accessories
Sautéing Turkey Strips
Prep. 5 min
Total 15 min
2 portions
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
½ oz yellow oniongarlic clove1
-
turkey meat, boneless and skinless in strips (½ in. x 1½ in.), dried with paper towels8 ½ oz
Difficulty
easy
Nutrition per 1 portions
Sodium
1526 mg
Protein
29 g
Calories
980.5 kJ /
234.5 kcal
Fat
12 g
Fibre
0.1 g
Saturated Fat
1.5 g
Carbohydrates
2 g
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Basic Meat & Seafood
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United States
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