Sautéing Turkey Strips

Name: Sautéing Turkey Strips
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 portions
Ingredients: ½ oz oil; 1 garlic clove; 8 ½ oz turkey meat, boneless and skinless

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Difficulty easy

Preparation time 5 min

Total time 15 min

Serving size 2 portions

Ingredients

½ oz oil
or ½ oz extra virgin olive oil
1 garlic clove
or ½ oz yellow onion
8 ½ oz turkey meat, boneless and skinless, in strips (½ in. x 1½ in.), dried with paper towels

Nutrition: per 1 portions
Calories: 980.5 kJ / 234.5 kcal
Protein: 29 g
Carbohydrates: 2 g
Fat: 12 g
Saturated Fat: 1.5 g
Fibre: 0.1 g
Sodium: 1526 mg