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Ingredients
- 2 dentes de alho
- 60 g azeite
- 400 g cogumelos marron cortados em quartos
- 1 c. sopa de folhas de tomilho, mais q.b. p/ polvilhar
- 100 g cebola roxa cortada em pedaços
- 350 g arroz p/ risoto
- 900 g água
-
1
c. chá de caldo de legumes
or 1 cubo de caldo de legumes - 100 g vinho tinto
- 1 c. chá de sal
- 50 g queijo feta
- Nutrition
- per 1 dose
- Calories
- 1497.1 kJ / 357.8 kcal
- Protein
- 7 g
- Carbohydrates
- 51.9 g
- Fat
- 12.1 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.8 g
- Sodium
- 476.5 mg
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