Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'amandes émondées
- 60 g de sucre en poudre
- 1 œuf
- 15 g d'eau de fleur d'oranger
- 2 feuilles de pâte filo (ou phyllo)
- 50 g de beurre fondu
- 40 g de miel
- Nutrition
- per 1 portion
- Calories
- 1987 kJ / 477 kcal
- Protein
- 10.5 g
- Carbohydrates
- 35 g
- Fat
- 33 g
- Fibre
- 6 g
In Collections
Alternative recipes
Pain marocain
3h 40min
Cornes de gazelle
1h
Pastilla au poulet
1h 10min
Pain marocain
2h 45min
Cornes de gazelle à la rose
45min
MARS - La crème et le gâteau espagnol de ma grand-mère - Richard Toix
1h 5min
Briouats aux amandes, miel et graines de sésame
2h
Fatayer au fromage et menthe
2h
Boulettes d'agneau et pain batbout marocains
2h 15min
Harira (soupe marocaine au poulet)
55 min
Gâteau de semoule à l'eau de rose (Namoura)
4h 40min
Baklavas libanais
1h 5min