Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g cebola cortada em pedaços
- 30 g amendoim s/ sal crú
- 1 malagueta vermelha cortada em pedaços
- 30 g azeite, mais 2 c. de sopa p/ temperar
- 50 g sumo de limão (1 unid. aprox.)
- 450 g água
- 500 g beringela cortada em cubos (1-2 cm aprox.)
- 1 c. chá de caldo de legumes caseiro
- 35 g amido de milho
- 150 g leite de coco
- 30 g pasta de caril Massaman tailandesa
- 20 g xarope de agave
- 1 c. chá de sal, mais q.b. p/ temperar
- 250 g grão-de-bico cozido escorrido
- 100 g feijão-verde redondo congelado
- 100 g cogumelos Paris cortados em metades
- Coentros q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1753.5 kJ / 419.1 kcal
- Protein
- 10.2 g
- Carbohydrates
- 38.4 g
- Fat
- 25.7 g
- Saturated Fat
- 7.9 g
- Fibre
- 9.6 g
- Sodium
- 811.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salada de quinoa com tofu
55min
Trigo sarraceno com cogumelos
25 分
Estufado de beringela picante
30 分
Estufado de amendoim africano
50 分
Tripas vegan com grão e cogumelos
30 分
Cassoulet vegetariano com leguminosas
40 分
Hambúrgueres de spirulina vegan
40 分
Guisado de lentilhas à moda da Etiópia (Misir wat)
35min
Caril thai vegetariano
35min
Tikka masala de couve-flor
30 分
Dahl de lentilhas, amêndoa e cebola roxa
2h 40min
Caril de cogumelos vegan com curcuma e piripíri
25 分