
Devices & Accessories
Cranberry Chutney
Prep. 5 min
Total 25 min
1000 g
Ingredients
-
sugar250 g
-
orange thin peelings of skin and juice (approx. 80 g)1
-
ground cinnamon1 tsp
-
cloves3
-
black peppercorns3
-
star anise1
-
ground nutmeg1 pinch
-
red onions quartered250 g
-
dried cranberries500 g
-
red wine100 g
-
red wine vinegar100 g
Difficulty
easy
Nutrition per 1 jar
Sodium
24 mg
Protein
2.3 g
Calories
5842.7 kJ /
1396.4 kcal
Fat
4 g
Fibre
17.4 g
Saturated Fat
0.3 g
Carbohydrates
353.2 g