Raspberry Turnovers

Raspberry Turnovers

4.5 2 rating

Prep. 30 min

Total 2 h

12 pieces

Ingredients

Raspberry Jam

granulated sugar
270 g
frozen raspberries
250 g
lemon juice
20 g

Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
plain flour plus extra for dusting
200 g
water cold
90 g
fine sea salt
½ tsp
large egg lightly beaten
1

Difficulty

medium

Nutrition per 1 piece

Sodium 107.9 mg

Protein 2.8 g

Calories 1225.9 kJ / 293 kcal

Fat 14.4 g

Fibre 1.8 g

Saturated Fat 8.8 g

Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Blueberry Cake with Cream Cheese Frosting and Lemon Curd

Blueberry Cake with Cream Cheese Frosting and Lemon Curd

2 h 15 min

Lasagne-style Courgette Bake

Lasagne-style Courgette Bake

2 h 15 min

Grab and Go Breakfast Wrap

Grab and Go Breakfast Wrap

30 min

Strawberry Cheesecake Overnight Oats

Strawberry Cheesecake Overnight Oats

8 h 10 min

Monkey Bread (Małpi Chlebek)

Monkey Bread (Małpi Chlebek)

3 h

Strawberry, Peach and Kiwi Tart

Strawberry, Peach and Kiwi Tart

7 h

Carrot Cake with Pecans and Vanilla

Carrot Cake with Pecans and Vanilla

12 h 55 min

Chocolate and Pistachio Cream Cake

Chocolate and Pistachio Cream Cake

25 h 20 min

Apple and Cinnamon Swirled Bread

Apple and Cinnamon Swirled Bread

1 h 50 min

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25 min

Roast Chicken Dinner with Veg and Gravy

Roast Chicken Dinner with Veg and Gravy

2 h

Cheesecake Brownies

Cheesecake Brownies

1 h 55 min