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Raspberry Turnovers

Raspberry Turnovers
4.5 2 ratings
Prep. 30 min
Total 2 h
12 pieces
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Ingredients

Raspberry Jam
  • granulated sugar
    270 g
  • frozen raspberries
    250 g
  • lemon juice
    20 g
Puff Pastry
  • unsalted butter diced (1-2 cm) then frozen for 30 minutes
    200 g
  • plain flour plus extra for dusting
    200 g
  • water cold
    90 g
  • fine sea salt
    ½ tsp
  • large egg lightly beaten
    1

Difficulty

medium

Nutrition per 1 piece

Sodium 107.9 mg
Protein 2.8 g
Calories 1225.9 kJ / 293 kcal
Fat 14.4 g
Fibre 1.8 g
Saturated Fat 8.8 g
Carbohydrates 39.5 g

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