Raspberry Turnovers

Raspberry Turnovers

4.5 2 ratings

Prep. 30 min

Total 2 h

12 pieces

Ingredients

Raspberry Jam

granulated sugar
270 g
frozen raspberries
250 g
lemon juice
20 g

Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
plain flour plus extra for dusting
200 g
water cold
90 g
fine sea salt
½ tsp
large egg lightly beaten
1

Difficulty

medium

Nutrition per 1 piece

Sodium 107.9 mg

Protein 2.8 g

Calories 1225.9 kJ / 293 kcal

Fat 14.4 g

Fibre 1.8 g

Saturated Fat 8.8 g

Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Demo Recipe 1 - Frozen Fruit Sorbet

5 min

Sandwiches with Spinach Pesto

1 h 55 min

Roasted Chicken with Vegetables in Cider Sauce

1 h 45 min

Anchovy Breadcrumbs

5 min

Cauliflower, Pickled Apple, Beetroot and Ragstone

3 h 45 min

Black Ravioli with Sea Bass

1 h 45 min

Lamb Kebobs

3 h

Piri Piri Chicken with Pickled Curry Beans

3 h

Steamed Wholemeal Bread

2 h

Pistachio Almond Twists

45 min

Nut and Seed Butter

10 min

Chocolate Peach Trifle

1 h 20 min