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Paprika-Shake mit Hüttenkäse

Paprika-Shake mit Hüttenkäse
4.2 84 ratings
Prep. 5 min
Total 10 min
2 Portionen
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Ingredients

  • körniger Frischkäse
    200 g
  • Naturjoghurt
    150 g
  • Milch
    100 g
  • rote Paprika in Stücken
    150 g
  • Gurke geschält, in Stücken
    ½
  • Olivenöl
    10 g
  • Salz
    ½ TL
  • Pfeffer und etwas mehr zum Bestreuen
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Sodium 1006 mg
Protein 16 g
Calories 1060 kJ / 253 kcal
Fat 13 g
Fibre 2 g
Saturated Fat 5 g
Carbohydrates 16 g

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