Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 150 g de ejotes
- 100 g de cebolla blanca, en cuartos
- 50 g de aceite de oliva extra virgen
- 20 g de vinagre blanco
- 1 - 2 pizcas de pimienta negra molida
- ½ cdita de sal
- 80 g de aguacate, en cubos
- 250 g de frijoles bayos cocidos, escurrido
- 200 g de atún en aceite, escurrido
- 100 g de jitomates cherry, en mitades
- Nutrition
- per 1 porción
- Calories
- 1431.9 kJ / 342.3 kcal
- Protein
- 20.4 g
- Carbohydrates
- 20.5 g
- Fat
- 20.3 g
- Saturated Fat
- 3 g
- Fibre
- 6.1 g
- Sodium
- 513.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papas rostizadas TM6
1h 15min
Sándwiches de ensalada de pollo
50min
Pollo asado con verduras
1h 10min
Ensalada de camote con manzana, espinacas y quinoa
25min
Sopa de lentejas con camote y pasta
35min
Wraps de verduras
30min
Ensalada Italiana
40min
Ensalada tibia de frijoles
25min
Pasta con melón y jamón
40min
Ensalada de coliflor y papa
30min
Ensalada de pasta con trucha y verduras
45min
Ensalada mediterránea con pollo al limón
45min