Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 tsp dried wakame seaweed flakes
- 500 g sweet potato, peeled and cut into wedges (2 cm thick)
- 3 tsp extra virgin olive oil, plus 20 g extra
- ¼ tsp sesame oil
- 225 g sesame seeds
- 1 garlic clove
- 180 g onion, cut into slices
- 2 eggs
- 2 tsp tamari
- 1 - 2 pinches ground black pepper
- 10 sprigs fresh coriander leaves only, roughly chopped
- vegetable oil, to fry
- sauce of choice, to serve
- mixed salad leaves, to serve
- Nutrition
- per 1 portion
- Calories
- 1359.1 kJ / 323.6 kcal
- Protein
- 4.7 g
- Carbohydrates
- 7 g
- Fat
- 30.7 g
- Saturated Fat
- 4.6 g
- Fibre
- 3.3 g
- Sodium
- 75.6 mg
Alternative recipes
Pesto spaghetti with roast pumpkin
50 分
Chickpea shawarma salad bowl
40min
Crispy Korean tofu
1小時 20 分
Tofu and veg bowl with sweet and sour sauce
1h 50min
Mushroom and kale risotto
55min
Peanut soba noodle wonton cups
40min
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
55min
Carrot, capsicum and pistachio pilaf
1h
Sweet potato and wakame patties (TM6, Jude Blereau)
1h
Green goddess pizza
1h 30min
Pumpkin tahini smash
40min
Cauliflower tacos with chipotle sauce
3h 45min