Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 tsp dried wakame seaweed flakes
- 500 g sweet potato, peeled and cut into wedges (2 cm thick)
- 3 tsp extra virgin olive oil, plus 20 g extra
- ¼ tsp sesame oil
- 225 g sesame seeds
- 1 garlic clove
- 180 g onion, cut into slices
- 2 eggs
- 2 tsp tamari
- 1 - 2 pinches ground black pepper
- 10 sprigs fresh coriander leaves only, roughly chopped
- vegetable oil, to fry
- sauce of choice, to serve
- mixed salad leaves, to serve
- Nutrition
- per 1 portion
- Calories
- 1359.1 kJ / 323.6 kcal
- Protein
- 4.7 g
- Carbohydrates
- 7 g
- Fat
- 30.7 g
- Saturated Fat
- 4.6 g
- Fibre
- 3.3 g
- Sodium
- 75.6 mg
Alternative recipes
Silverbeet and mushroom tart (Diabetes)
1h 35min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24h 55min
Spinach dumplings with tomato ragout
1h
Broccoli stem falafel
25h 40min
Chickpea ratatouille (gut health)
1h
Eggplant cannelloni
1h 35min
Green goddess pizza
1h 30min
Cauliflower tacos with chipotle sauce
3h 45min
Mushroom bolognaise
45min
Vegan walnut and black bean burger
4h 40min
Zucchini, lentil and coconut stew
30min
Soba noodle and tofu salad
35min