Sweet potato and wakame patties (Jude Blereau)

Sweet potato and wakame patties (Jude Blereau)

3.8 5 rating

Prep. 20 min

Total 1 h

12 portions

Ingredients

dried wakame seaweed flakes
3 tsp
sweet potato peeled and cut into wedges (2 cm thick)
500 g
extra virgin olive oil plus 20 g extra
3 tsp
sesame oil
¼ tsp
sesame seeds
225 g
garlic clove
1
onion cut into slices
180 g
eggs
2
tamari
2 tsp
ground black pepper
1 - 2 pinches
fresh coriander leaves only, roughly chopped
10 sprigs
vegetable oil to fry
sauce of choice to serve
mixed salad leaves to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 75.6 mg

Protein 4.7 g

Calories 1359.1 kJ / 323.6 kcal

Fat 30.7 g

Fibre 3.3 g

Saturated Fat 4.6 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Zucchini, lentil and coconut stew

Zucchini, lentil and coconut stew

30 min

Sweet potato lentil pie

Sweet potato lentil pie

50 min

Banana and oatmeal energy bars

Banana and oatmeal energy bars

35 min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 min

Avocado Tikka (Matthew Kenney) Metric

Avocado Tikka (Matthew Kenney) Metric

6 h 5 min

Butternut mac and cheese

Butternut mac and cheese

45 min

Roasted pumpkin and quinoa risotto

Roasted pumpkin and quinoa risotto

40 min

Sam Wood's Baked salmon with broccoli pesto

Sam Wood's Baked salmon with broccoli pesto

35 min

Warm satay bowl

Warm satay bowl

1 h 10 min

Spinach and leek frittata

Spinach and leek frittata

40 min

Chickpea ratatouille (gut health)

Chickpea ratatouille (gut health)

1 h

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1 h