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Ingredients
- 5 g fresh coriander leaves
- 1 garlic clove
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 50 g rice vinegar
- 1 Tbsp honey
- 2 Tbsp light soy sauce
- 2 Tbsp sesame oil
- 50 g groundnut oil
- 15 g spring onions, cut in pieces (5 mm)
- Nutrition
- per 150 g
- Calories
- 3304.9 kJ / 789.9 kcal
- Protein
- 3.4 g
- Carbohydrates
- 22.9 g
- Fat
- 77.4 g
- Saturated Fat
- 12.3 g
- Fibre
- 1 g
- Sodium
- 1030.2 mg
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