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Ingredients
- 200 g di cous cous
- acqua calda (non bollente) q.b.
- olio neutro q.b.
- 1 arancia preferibilmente biologica
- 380 g di yogurt naturale bianco, non zuccherato
-
100 - 150
g di zucchero di cocco a piacere
or 100 - 150 g di zucchero grezzo di canna a piacere -
125
g di lamponi freschi
or 125 g di fragole in quarti - 1 pesca (circa 85 g), a cubetti (1 cm)
- 4 albumi
- 100 g di zucchero a velo
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 151.8 kcal / 634.9 kJ
- Protein
- 4.4 g
- Fat
- 2.1 g
- Carbohydrates
- 29.4 g
- Fibre
- 1.8 g
- Saturated Fat
- 0.8 g
- Sodium
- 36.3 mg
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