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Gluten-Free Chocolate Fruit Oatmeal Muffins

Gluten-Free Chocolate Fruit Oatmeal Muffins
4.4 21 ratings
Prep. 10 min
Total 30 min
12 pieces
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Ingredients

  • rolled oats, gluten free plus 2 tbsp for topping
    4 oz
  • rice flour
    3 ½ oz
  • tapioca flour
    1 ½ oz
  • banana cut in half
    7 oz
  • frozen berries
    5 oz
  • large eggs
    2
  • Greek yogurt
    4 oz
  • coconut sugar
    4 - 5 oz
    4 - 5 oz maple syrup
  • vanilla extract
    1 tsp
  • cocoa powder
    1 oz
  • baking powder
    2 tsp
  • baking soda
    ¼ tsp
  • salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 pieces

Sodium 161.4 mg
Protein 4.9 g
Calories 696.5 kJ / 166.5 kcal
Fat 2.8 g
Fibre 2.8 g
Saturated Fat 1 g
Carbohydrates 32.8 g

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