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Chocolate Beet Cake

Chocolate Beet Cake
4.3 14 ratings
Prep. 10 min
Total 1 h 20 min
12 slices
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Ingredients

Cake
  • coconut oil to grease
  • red beets peeled, cut into cubes (1 in.) (approx. 3 beets)
    12 oz
  • water
    24 oz
  • coconut oil melted
    4 oz
  • brewed coffee
    1 oz
  • large eggs
    2
  • vanilla extract
    1 tsp
  • all-purpose flour
    9 ½ oz
  • sugar
    10 oz
  • unsweetened cocoa powder
    1 oz
  • baking soda
    1 ½ tsp
  • salt
    1 pinch
Chocolate Avocado Frosting
  • ripe avocado flesh only, (approx. 2 avocados)
    10 oz
  • maple syrup (optional)
    3 ½ oz
  • unsweetened cocoa powder
    1 oz
  • vanilla extract
    ½ tsp
  • salt
    1 pinch

Difficulty

medium

Nutrition per 1 slice

Sodium 225.8 mg
Protein 5.6 g
Calories 1393.6 kJ / 333.1 kcal
Fat 14.9 g
Fibre 4.7 g
Saturated Fat 9.5 g
Carbohydrates 48.4 g

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Also featured in

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United States

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