Oaty Gluten Free Chocolate Chip Cookies
TM6 TM5

Oaty Gluten Free Chocolate Chip Cookies

4.0 (6 ratings)

Ingredients

  • 2 oz white quinoa
  • 1 oz chia seeds
  • 12 ½ oz old fashioned rolled oats, gluten free, divided
  • 3 oz corn starch
  • ½ tsp xanthan gum
  • 1 tsp baking soda
  • 1 tsp salt
  • 6 oz unsalted butter, diced
  • 5 oz dark brown sugar
    or 5 oz light brown sugar
  • 5 oz sugar
  • 2 oz plain Greek yogurt
  • 2 egg yolks, from large eggs
  • 1 tsp vanilla extract
  • 10 oz mini chocolate chips, gluten free
    or 10 oz chocolate chips, gluten free

Nutrition
per 1 piece
Calories
588.3 kJ / 140.6 kcal
Protein
2.6 g
Carbohydrates
17.5 g
Fat
6.9 g
Saturated Fat
3.8 g
Fibre
2 g
Sodium
86.3 mg

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