Gluten-Free Veggie Pizza Crust

4.9 31 ratings

Prep. 5 min

Total 45 min

2 portions

Ingredients

mozzarella (low-moisture) in pieces
3 oz
Parmesan cheese
1 oz
vegetables (e.g. spinach, kale, zucchini), stems trimmed
4 oz
garlic clove
1
large eggs
2
salt
¼ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 875.9 mg

Protein 25.1 g

Calories 1354 kJ / 323.6 kcal

Fat 20 g

Fibre 2.3 g

Saturated Fat 10.1 g

Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fan Favorites - Game Day Snacks 9 Recipes
United States

Pizza Pizzazz 7 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Pad Thai

45 min

Blue Cheese and Pear Dip

10 min

Almond Pulp Galette with Tomatoes

1 h 50 min

Fermented Red Onions

84 h 30 min

Vegan Pistachio and Cardamom Ice Cream

12 h 20 min

Slow Cooked Navy Beans

14 h 40 min

Baked Kale Polenta Fries

1 h 10 min

Olive and Thyme Goat Cheese Dip

10 min

Leek Pie

1 h 45 min

Cauliflower Steaks

45 min

Carrot Hummus

15 min

Kale Chips

40 min