Devices & Accessories
Gluten-Free Peach Upside Down Cake
Prep. 15 min
Total 1 h 5 min
4 portions
Ingredients
Gluten-Free Cake
-
peaches firm3
-
butter2 oz
-
raw sugar2 oz
-
large eggs separated3
-
raw almonds2 oz
-
oat flour2 oz
-
rice flour1 ½ oz
-
tapioca flour½ oz
-
sugar4 oz
-
ground cinnamon (optional)1 tsp
-
dried ground ginger (optional)1 tsp
-
orange zest (optional) from 1 orange
-
salt¼ tsp
-
water3 oz
-
vegetable oil1 oz
Apricot Glaze
-
apricot preserves2 oz
-
water½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
295 mg
Protein
12 g
Calories
2690 kJ /
643 kcal
Fat
31 g
Fibre
6 g
Saturated Fat
10 g
Carbohydrates
83 g
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