Skip to main content Search

Fermented Red Onions
2.8 4 ratings
Prep. 30 min
Total 84 h 30 min
1 Total recipe
Sign up for free

Ingredients

  • red onions sliced (approx. ⅛ in.)
    18 oz
  • sea salt
    2 tsp
    2 tsp Himalayan salt
  • water
    9 oz
  • lemon juice
    1 oz

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 1.2 mg
Protein 6 g
Calories 836 kJ / 200 kcal
Fat 1 g
Fibre 9 g
Saturated Fat 0 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fermentation with TM6 8 Recipes
United States

You might also like...

Nicoise Salad

4.4(23)

1 h 15 min

Pad Thai

3.8(5)

45 min

Eggplant Stacks

4.6(15)

1 h 35 min

Gluten-Free Veggie Pizza Crust

4.9(31)

45 min

Almond Pulp Galette with Tomatoes

4.6(17)

1 h 50 min

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.7(59)

1 h 5 min

Cabbage Salad with Almond-Orange Vinaigrette

3.6(17)

15 min

Roasted Red Pepper Aioli

4.4(13)

20 min

Cauliflower with Pea Purée

4.5(76)

40 min

Strawberry Limeade Mocktail (Diabetes)

5.0(8)

10 min

Cheese Omelet with Spinach

4.7(35)

25 min

Chocolate Date Pudding

4.5(40)

25 min