Tapenade Pizza Dough

Tapenade Pizza Dough

4.3 6 ratings

Prep. 20 min

Total 4 h

12 slices

Ingredients

Tapenade

lemon
1
olives pitted (green and Kalamata)
7 oz
garlic cloves
2
capers rinsed and drained
1 tbsp
fresh parsley leaves only
½ oz
fresh oregano leaves only
½ tsp
salt to taste
¼ tsp
ground black pepper
⅛ tsp
extra virgin olive oil
2 oz

Dough

water
7 oz
active dry yeast
2 ¼ tsp
pasta flour (type 00)
6 ½ oz
all-purpose flour
6 ½ oz
salt
1 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 383.2 mg

Protein 3.7 g

Calories 744.5 kJ / 177.9 kcal

Fat 6.9 g

Fibre 1.8 g

Saturated Fat 1 g

Carbohydrates 25.6 g

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Also featured in

Pizza Pizzazz 7 Recipes
United States

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