Devices & Accessories
Gluten Free Savory Crêpes with Seafood
Prep. 50 min
Total 1 h 30 min
6 portions
Ingredients
Crêpe Batter
-
large eggs3
-
salt1 tsp
-
whole milk10 ½ oz
-
rice flour5 ½ oz
-
salted butter room temperature2 oz
Filling
-
garlic cloves3
-
shallots halved3 oz
-
fresh parsley leaves (approx. 15 - 20 sprigs), plus extra to serve1 oz
-
salted butter room temperature1 oz
-
seafood mix frozen18 oz
-
crème fraîche1 oz
-
salted butter1 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
21 g
Calories
1251 kJ /
358 kcal
Fat
19 g
Fibre
2 g
Carbohydrates
27 g
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Gluten free
9 Recipes
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United States
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